Welcome to Divi Co-Op
Originales Essen aus Mama Afrika
Wir von ZolAfrik haben es uns zur Aufgabe gemacht den Geschmack und die zutaten aus Afrika hier zu uns nach Deutschland zu bringen. Wir wissen genau wie es ist Unsere Nationalgerichte zu vermissen deshalb geben wir euch ein bisschen Heimat zurück
Earth-Friendly Choices
Why ZolaAfrik is the best choice for you to buy food
Natural and Authentic Ingredients:
ZolAfrik is committed to providing African people with products made from natural and authentic ingredients, sourced directly from Africa. Unlike some Asian markets that may use chemicals, we prioritize the purity and authenticity of our offerings.
Preservation of Cultural Integrity:
By choosing ZolAfrik, you are supporting a brand that values and preserves the cultural integrity of African cuisine. Our products are crafted to uphold traditional recipes without compromising on quality by resorting to chemical additives.
Support for Local Farmers and Communities:
ZolAfrik is dedicated to supporting local African farmers and communities. By purchasing from us, you contribute to sustainable and ethical business practices, ensuring that your food choices positively impact those involved in the production process.
About us
About ZolAfrik
Welcome to ZolAfrik, your gateway to the vibrant and diverse flavors of Africa, right here in Germany. At ZolAfrik, we are passionate about bringing the rich culinary heritage of the African continent to your table, providing you with an authentic taste of home.
Our Story
Founded with a deep appreciation for the cultural tapestry and unique gastronomic treasures of Africa, ZolAfrik was born out of a desire to reconnect people with the authentic flavors of their roots. We understand the yearning for the familiar tastes that evoke memories of family gatherings, celebrations, and the warmth of home.
Our journey began with a commitment to sourcing the finest, natural, and locally produced ingredients from various African regions. We believe in the power of food to not only nourish the body but also to evoke emotions and create a sense of belonging. Every product we offer is a testament to the diversity and authenticity of African cuisine.
Mission and Values
Our mission at ZolAfrik is to provide you with a curated selection of high-quality African foods that capture the essence of traditional recipes. We are dedicated to supporting local farmers and communities, ensuring fair and sustainable practices that benefit all involved.
What Sets Us Apart
- Authenticity: We take pride in offering products that stay true to the authentic flavors of Africa.
- Quality Assurance: ZolAfrik is committed to providing you with products of the highest quality, free from artificial additives and chemicals.
- Cultural Celebration: Beyond being a marketplace, we strive to be a platform for celebrating the cultural richness and diversity of African cuisine.
Join Our Community
By choosing ZolAfrik, you’re not just purchasing food; you’re joining a community that shares a love for the richness of African culinary traditions. We invite you to explore our range of products, embark on
Products
Recipes and Cooking tips
1. Jollof Rice (West Africa)
Ingredients:
- Rice
- Tomatoes
- Onions
- Red bell peppers
- Scotch bonnet peppers
- Tomato paste
- Chicken or vegetable broth
- Cooking oil
- Seasonings (thyme, curry, bay leaves)
Cooking Tip:
- Use parboiled rice for a fluffy texture.
- Sauté the rice before cooking to enhance the flavor.
2. Bobotie (South Africa)
Ingredients:
- Ground beef or lamb
- Bread
- Milk
- Onion
- Raisins
- Curry powder
- Chutney
- Eggs
- Bay leaves
Cooking Tip:
- Soak the bread in milk for a moist and tender texture.
3. Jollof Spaghetti (Nigeria)
Ingredients:
- Spaghetti
- Tomatoes
- Onions
- Bell peppers
- Tomato paste
- Vegetable oil
- Seasonings (thyme, curry, garlic)
- Optional: Vegetables, chicken, or shrimp
Cooking Tip:
- Cook the spaghetti al dente to prevent it from becoming mushy.
4. Doro Wat (Ethiopia)
Ingredients:
- Chicken
- Red onions
- Berbere spice
- Garlic
- Ginger
- Tomatoes
- Chicken broth
- Niter Kibbeh (spiced butter)
Cooking Tip:
- Slow-cook the chicken in the spicy berbere sauce for rich flavors.
5. Chapati (East Africa)
Ingredients:
- All-purpose flour
- Water
- Salt
- Cooking oil or ghee
Cooking Tip:
- Knead the dough thoroughly for soft and flaky chapatis
Open 7 Days A Week
8am – 8pm